Salt Dough Recipe

Here is a simple Salt Dough Recipe you can use for multiple projects in your homeschool classroom.  Salt dough is fantastic for making 3-d maps and dioramas.  This dough dries on its own, or you can speed up the process with the oven following the instructions below.

Materials:
1/2 Cup Salt
1/2 Cup Flour
1/2 Cup Water

Step 1

Dissolve the salt in warm water.

Step 2

Gather up your dough into a ball
scraping the sides to get all the
flour.

Step 3

Add in the flour and use your hands to kneed the dough.

Step 4

Use a Rolling Pin to roll out your dough

All Done!

Check out our Salt Dough map of the USA, a great way to learn about the shape of our
country! Drying Time: Let the dough dry for a day or two, or bake in a 200 degree oven.

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