O V E R
I totally get tricked every year into thinking,
THIS cheese ball will be the one.
If I see the words: Bacon, Peper-jack, Motzerella, Wine or Olive…..
I’m a gonner. it’s going in the cart, and I’m out $5 bucks for something that tastes like cheese in a can with toasted almonds.
I feel like such a well, …….Cheeseball
Okay, it’s really not a total waste of money….I’ve got a four year old little boy who’d slurp in down in 10 minutes flat if I let him.
Anyway, this year I’m going to finally get out of this Cheeseball slum and these are the little fella’s that are gonna help me:
Look how pretty….
……and tasty too! I snuck in a few bites before I rolled them up! (wish I would have made two!)
Here’s the Recipe:
Totally simple and totally worth it. Here are a couple more that might be gracing our Christmas table this year.
Anyone else have a delicious Cheese Log recipe to share? I’ve got a zillion packs of Cream Cheese left!